In one of our most requested classes, Henrietta () is joined by Richard Hart () to explore pairing foods with our delicious tea.

Henrietta and Richard make a wonderful team for their love of tea, food and flavour is unparalleled.

Richard is not known as the World’s Best Baker for nothing. He bakes his legendary sourdough at in Copenhagen. An East Londoner he came to Denmark (lured by his business partner Rene Redzepi of Noma) by way of California but is still very British in his love of tea and toast and tealadies.

Henrietta has worked with many of the best chefs and restaurants across the globe to pair tea for tasting menus and has collaborated with celebrated pastry chefs to create the iconic Afternoon Teas like Claridge's in London.

They'll be tasting and pairing:

When you sign up for tickets we’ll give you the food pairings details so that you can taste along.

INCLUDES FREE TICKET TO MASTERCLASS

What
A tea & food pairings Masterclass, streamed online, hosted by Henrietta Lovell, with special guest Richard Hart from .

When
Saturday 8th of May at 17:30pm (BST) for 60 - 70 minutes (including questions and answers). (CEST 6.30pm, EDT 12:30pm, CDT 11.30am, MDT 10.30am, PDT 9.30am.)

Where
We'll be privately streaming the event via YouTube Live. You'll be emailed a link to access shortly before the event starts.

This bundle includes everything you'll need to taste along us (you can choose between tins or just pouches) and includes a FREE MASTERCLASS TICKET (worth £11.99):